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歐盟評估纖維素酶,β-葡聚糖酶和木聚糖酶作為所有動物青貯飼料添加劑的安全性和有效性

來源:鄭州天順食品添加劑有限公司 發(fā)布時間:2022-08-06 00:14:02 關(guān)注: 0 次
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?食品添加劑網(wǎng)絡(luò)新聞? 據(jù)歐盟食品安全局介紹,2022年8月4日(EFSA)歐盟動物飼料添加劑及產(chǎn)品應(yīng)歐盟委員會要求(FEEDAP)纖維素酶、β-對所有動物青貯飼料添加劑的安全性和有效性發(fā)表科學(xué)意見。

纖維素酶是由黑曲霉引起的CBS 120604生產(chǎn)的,β-由新黑曲霉組成的葡聚糖酶MUCL 39199年生產(chǎn)的木聚糖酶是橙綠木霉MUCL 39203和CBS 614.94生產(chǎn)。部分原文報道如下:
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and the efficacy of the feed additives cellulase (produced by Aspergillus niger CBS 120604), beta-glucanase (produced by Aspergillus neoniger MUCL 39199) and xylanases (produced by Trichoderma citrinoviride MUCL 39203 and CBS 614.94) as silage additives for all animal species. In 2018, the FEEDAP Panel evaluated 11 enzymes to be used as silage additives. In that opinion, the additives, including the production strains, were characterised in full and their safety and efficacy were evaluated. However, the Panel could not conclude on the identification of the production strains of the xylanase produced by the strain with deposit number MUCL 39203 (product referred as to J) and the glucanase produced by strain with deposit number MUCL 39199 (product referred as to L). The Panel could not conclude either on the efficacy of the products J, L as well as for the cellulase produced by the strain with deposit number CBS 120604 (product referred as to H) and the xylanase produced by the strain with deposit number CBS 614.94 (product referred to as K). The newly submitted information showed that the species for the xylanase produced by the strain with deposit number MUCL 39203 (product J), should be changed into Trichoderma citrinoviride, and that the species of the production strain for the glucanase produced by the strain with deposit number MUCL 39199 (product L), should be changed into Aspergillus neoniger. The Panel concluded that the four additives have the potential to reduce the protein degradation during the ensiling process when added at the corresponding inclusion levels in different types of forages.

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