苯甲酸鈉是一種鹽，可以在一些食物中自然產(chǎn)生，但更多是化學(xué)生產(chǎn)并作為防腐劑添加到食品中。作為防腐劑使用時(shí)，已經(jīng)廣泛使用在食品、日用品、藥品和美容護(hù)膚品中。
Sodium benzoate is a salt, which can be naturally produced in some foods, but it is more chemically produced and added to food as a preservative. When used as a preservative, it has been widely used in food, daily necessities, drugs and beauty and skin care products.
在生活中我們應(yīng)該注意食品標(biāo)簽上是否含有它。由于苯甲酸鈉有殺死細(xì)菌，酵母菌和真菌的作用，它更常作為防腐劑用于酸量高的食品，因?yàn)楸郊姿徕c只有在酸堿度（pH值）少于3.6的時(shí)候才會(huì)發(fā)揮作用。因此它在汽水，醋，果汁，以及沙拉醬等混合成分里效果好。此外，它還用來(lái)阻止葡萄酒發(fā)酵過(guò)程。
In life, we should pay attention to whether food labels contain it. Because sodium benzoate can kill bacteria, yeasts and fungi, it is more often used as a preservative in foods with high acid content, because sodium benzoate only works when the pH (PH) is less than 3.6. Therefore, it works well in mixed ingredients such as soda, vinegar, fruit juice, and salad dressing. In addition, it is also used to prevent the wine fermentation process.
蘋(píng)果，李子和小紅莓等水果可以自然產(chǎn)生苯甲酸鈉。此外，丁香，肉桂少數(shù)甜性香料也含有少量苯甲酸鈉。但這些食品包含這種化學(xué)物質(zhì)不是為了防護(hù)自己。
Fruits such as apples, plums and cranberries can naturally produce sodium benzoate. In addition, a few sweet spices such as clove and cinnamon also contain a small amount of sodium benzoate. But these foods contain this chemical not to protect themselves.
可以嘗出食品是否添加了苯甲酸鈉，實(shí)際上75%以上的人可以做到這一點(diǎn)。但這些人會(huì)以不同方式描述苯甲酸鈉。有些人說(shuō)它發(fā)苦，或帶有鹽味，而有些人則認(rèn)為它有點(diǎn)甜。由于我們已經(jīng)習(xí)慣于喝軟飲料，因此很少有人注意到這種防腐劑。
You can taste whether sodium benzoate is added to food. In fact, more than 75% of people can do this. But these people will describe sodium benzoate in different ways. Some people say it's bitter or salty, while others think it's a little sweet. Since we are used to drinking soft drinks, few people pay attention to this preservative.
苯甲酸鈉與維生素C混合涉及的健康危害問(wèn)題已經(jīng)引起了人們注意。當(dāng)這兩種物質(zhì)混合后，會(huì)產(chǎn)生化學(xué)試劑苯，但苯甲酸鈉本身不是致癌物質(zhì)。
The health hazards involved in the mixing of sodium benzoate and vitamin C have attracted people's attention. When these two substances are mixed, the chemical reagent benzene will be produced, but sodium benzoate itself is not a carcinogen.

苯甲酸鈉對(duì)人體有害，因?yàn)楸郊姿徕c與人體內(nèi)的胃酸會(huì)發(fā)生反應(yīng)，生成苯甲酸。苯甲酸有一定的毒性，長(zhǎng)期飲用會(huì)引起人慢性苯中毒。慢性苯中毒的癥狀主要表現(xiàn)為神經(jīng)衰弱，比如頭痛、頭暈、記憶力減退、失眠、乏力等；同時(shí)，病人還會(huì)出現(xiàn)白細(xì)胞減少，嚴(yán)重的還會(huì)造成再生障礙性貧血。
Sodium benzoate is harmful to human body, because sodium benzoate will react with gastric acid in human body to produce benzoic acid. Benzoic acid has certain toxicity, and long-term drinking will cause chronic benzene poisoning. The symptoms of chronic benzene poisoning are mainly neurasthenia, such as headache, dizziness, memory loss, insomnia, fatigue, etc; At the same time, the patient will also have leucopenia, and even cause aplastic anemia in severe cases.
氫氧化鉀廠家提醒您，含有苯甲酸鈉食品和用品有：苯甲酸鈉也叫做E211。苯甲酸鈉作為防腐劑添加到需要長(zhǎng)期常溫保存的食品中：
Potassium hydroxide manufacturers remind you that foods and supplies containing sodium benzoate include sodium benzoate, also known as E211. Sodium benzoate is added as a preservative to foods that need to be stored at room temperature for a long time:
醬油、醬菜、果醬、腐乳、果子露、汽水、各種飲料、罐頭，日用品中的漱口水、牙膏、洗發(fā)水、護(hù)膚液和除臭劑、美容產(chǎn)品、印泥、漿糊及粘膠劑及各種藥品都包含苯甲酸鈉。
Soy sauce, pickles, jam, fermented bean curd, fruit dew, soft drinks, various beverages, cans, mouthwash, toothpaste, shampoo, skin care fluid and deodorant in daily necessities, beauty products, inkpad, paste and adhesive, and various drugs all contain sodium benzoate.
如果想避免苯甲酸鈉，應(yīng)閱讀成分標(biāo)簽。注意“”苯甲酸”“苯”“苯甲酸鈉”或“本酸鹽”等詞匯，停止消費(fèi)這類飲料，盡量避免這種化學(xué)品的攝入是明智做法。更多相關(guān)事項(xiàng)就是來(lái)網(wǎng)站http://sihu74.com咨詢吧。
If you want to avoid sodium benzoate, you should read the ingredient label. Pay attention to words such as "benzoic acid", "benzene", "sodium benzoate" or "benzate". It is wise to stop consuming such beverages and try to avoid the intake of such chemicals. More related matters are coming to the website http://sihu74.com Consult.